Bartender (Summer 2025)

Role Summary 

Reporting to Food and Beverage Leadership Team, this position is responsible for preparing and serving alcoholic beverages to guests. A bartender’s primary job is to know our standard, classic, and signature cocktail recipes and be able to craft them quickly, accurately, and according to guest preference. Bartenders will serve guests to our luxury service standards both at the bar and tableside as required. Bartenders must follow Smart Serve standards and guidelines at all times to ensure guest safety and the responsible enjoyment of alcohol.

Responsibilities

• Prepare drink orders for guests according to recipes and specifications using measuring systems
• Issue, open and serve wine/champagne bottles
• Set up and maintain cleanliness and condition of bar top, bar stations, tables, and other tools and areas as needed
• Prepare fresh and dehydrated garnishes for drinks
• Stock product, ice, glassware, and paper supplies, etc.
• Wash and polish soiled glassware after each use
• Remove soiled wares from bar top and tables and place in designated area
• Anticipate and communicate replenishment needs
• Process all payment methods
• Secure liquors, beers, wines, coolers, cabinets, and storage areas
• Take guest food orders as needed and accurately serve guests
• Stock the bar by bringing liquor bottles, mixed drink ingredients and other bar supplies from the storeroom to the bar
• Remove empty bottles and trash and replace empty beer kegs
• Check identification of guests to make sure they meet age requirements
• Follow smart serve standards always
• Monitor and maintain liquor and bar supplies
• Arrange bottles and glasses to make attractive displays
• Welcome and acknowledge every guest with a smile, eye contact and a friendly verbal greeting using the guests’ names when possible
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
• Adhere to all environmental policies and programs as required
• Other duties as assigned

Requirements

• At least one year of related work experience
• Wine, spirit and cocktail knowledge required
• Smart Serve certification required
• Knowledge of basic sanitation controls and purpose and use of cleaning supplies
• Must possess excellent customer service skills
• Must be computer literate. Preferred candidate will have previous experience with food and beverage management software, Microsoft Word, and Excel
• Strong verbal and written communication skills
• Detail-oriented and works with a high degree of accuracy
• Ability to multi-task in a fast-paced environment
• Must be extremely responsible with integrity and ability to maintain confidentiality and discretion

Working Conditions

• Must be able to work flexible hours including days, evenings, nights, weekends, and holidays
• Required to move, lift, carry, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Stand, sit, or walk for an extended period or for an entire shift
• Reach overhead and below the knees, including bending, twisting, and pulling
• Move over sloping, uneven, or slippery surfaces