Dietary Supervisor- Part time -Harold and Grace Baker Centre

DIETARY SUPERVISOR PART TIME

At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team you will be accountable for all aspects of dietary services within the home to meet the nutritional needs of residents, and to ensure the effective and efficient preparation and delivery of food to the residents. While following established policies, procedures, and standards. Extendicare offers rewarding and meaningful work where you can enrich your life and the lives of others.

This position is for our Harold and Grace Baker Centre located l in Toronto, Ontario.

Available opportunities include Part-Time shifts.

What you’ll be doing

• Plan, organize, and provide high quality dietary services for residents of each facility.
• Apply continuous quality improvement principles, best practice, and standardization to workflow, performance, production and changes to service and dietary requirements to meet legislative requirements.
• Select, supervise and motivate dietary staff; ensure dietary staff works as a team, ensure high level of productivity and best use of staff capabilities.
• Ensure environment of all food preparation and storage areas meets Public Health requirements.
• Maintain all records in accordance with policies, procedures and legislative requirements, including the implementation and posting of all regular and therapeutic menus.
• Liaise and consult with residents, families, team members, government officials, and professionals in relation to resident care needs and department activities
• Participate in the budgeting process; is accountable for the departmental budget and food costs.

What you bring

• Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietitian required
• Post-secondary education in dietary management and the successful completion of a recognized Food Services Program.
• Minimum 2 years dietary management experience in long-term care setting.
• Member of a recognized Food Service Supervisor’s Association.
• Experience with an older adult population an asset
• Strong customer and resident service skills. Experience in a high paced customer service setting an asset
• Flexible and willingness to learn new tasks
• Ability to multi-task and adapt to quickly changing priorities
• Excellent interpersonal and oral communication skills
• Ability to read, write, and follow instructions in English (other languages an asset)

What you’ll get

• Continuous mentorship, support for life-long learning and growth opportunities
• Employee Perks
• Recognition Programs
• Robust benefits package

Extendicare is a leading provider of care and services for seniors throughout Canada. Through our network of more than 100 operated senior care and living centres, as well as our home health care operations, we are committed to delivering care throughout the health care continuum to meet the needs of a growing seniors’ population in Canada. Our qualified and highly trained workforce of more than 20,000 individuals are united by a dedication to quality care and by our vision of being the best provider of senior care and services in Canada.

Time Type:

Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.