Sous chef

Sous Chef

Délice Resto Lounge — Downtown Lévis

Looking to play a key role in a clean, structured and high-performing kitchen?
At Délice, we work with fresh ingredients in a strong team environment, with consistent attention to every plate. Our team is made up of experienced professionals, in a respectful and collaborative atmosphere.

We are looking for a reliable, structured and hands-on Sous Chef to support kitchen operations and ensure consistent execution, even during high-volume service.

What we offer

Flexible schedule
Full-time position
Stable employment with guaranteed hours
Free meal on every full shift
Uniforms provided
Free and accessible parking

Your role

Supervise and coordinate the kitchen team during service
Ensure smooth operations and maintain high standards
Participate in prep, cooking and plating
Maintain efficiency during high-volume periods
Enforce hygiene and sanitation standards
Support, guide and motivate the kitchen team
Maintain a clean, organized and high-performing kitchen
Minimize waste and help manage inventory

Your profile

Minimum 5 years of kitchen experience, including experience in a high-volume and structured environment (standards, consistency, speed of execution)
Supervisory experience strongly considered
Natural leadership, strong organization and autonomy
Ability to perform under pressure and make quick decisions
Reliable, detail-oriented and disciplined
Team player with respect for the product

Why Délice?

Established in Lévis since 1970.
Every team member matters, and the kitchen is at the core of everything we do.

Interested?
Apply in person with your CV at:
Délice Resto Lounge
146, route du Président-Kennedy, Lévis