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  • To be discussed
  • 47 h - Full time

  • Contract ,Seasonal job

  • Day

  • Published since 12 day(s)

  • 1 position to fill as soon as possible

Benefits


Principales responsbilités associées au poste :

  • Préparer les salades et les sandwichs (si applicable) et les sortir pour la préparation des lunchs;
  • Débarrasser et nettoyer les tables dans les salles à manger;
  • Participer à l’entretien de la cuisine (hotte, chambres froides, plancher, etc.);
  • Laver et peler les légumes et les fruits;
  • Laver la vaisselle;
  • Refaire les provisions de condiments et céréales sur les tables et remplir les machines (eau chaude, lait, jus, etc.).

Work environment

Work environmentsCuisine Franciska0
Work environmentsCuisine Franciska1
Work environmentsCuisine Franciska2
Work environmentsCuisine Franciska3

Requested skills

  • Secondaire V;
  • 1 à 2 année d’expérience pertinente.

Equal Opportunity Employer

This employer is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations are available on request for candidates taking part in all aspects of the selection process.


Requirements

Level of education

High school

Diploma

DES

Completed

Work experience (years)

0-2 years

Written languages

Fr : Beginner

Spoken languages

Fr : Beginner