Description
SUMMARY OF THE POSITION
Person who assists in the preparation and cooking of all kinds of foods such as soups, meats, vegetables and desserts. She/he may be assigned to the preparation of light meals.
REQUIREMENTS
Education * High School Diploma.
Or* DEP in Cooking.
Experience:
- No specific experience.
Please note that applicants who do not have the above-mentioned requirements may be considered for this position if they possess the following requirements: * No specific diploma * One (1) to two (2) years of related experience; * A reading and writing test successfully completed
Knowledge and Abilities:
- Knowledge of food preparation, cooking techniques, and maintaining a kitchen;
- Must be in good health: physical capability to lift, pull and push heavy loads;
- Physical capability to remain standing on feet for long period;
- Must respect cleanliness;
- Excellent interpersonal and listening communication;
- Well organized;
- Must be able to work in a team.
LANGUAGE: * Fluent in Cree and English;* Fluency in French is an asset.
