Description
Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our corporate philosophy. Furthermore, COGIR Real Estate's success is built on strong teamwork between our various departments and on the contributions of everyone who has joined the company over the past 25 years.
POSITION DESCRIPTION:
We are currently seeking a Sous Chef for a permanent, full-time position to support the Head Chef.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Clean kitchen equipment
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Flexibility for the work schedule
- Training certification (MAPAQ)
- knowledge of a Maitre D
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- Referral Program
- Uniform provided
- To be discussed
- Floating days off
- Social leave
- Employee Assistance Program
- Vacation
- Ongoing training
- Recognition program
- Indoor parking
