Description
POSITION DESCRIPTION:
ROLE AND GENERAL RESPONSIBILITIES:
- Clean kitchen equipment
- Clean kitchen equipment after each use (pots, stove, mixers etc.)
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Maintaining the cleanliness of equipment and the workspace
- Peel and cut vegetables for meals
- Perform other related duties
- Wash dishes after each meal and store in appropriate places
- 1 year of relevant experience will be considered an important asset
- Experience in a large restoration's volume (an asset)
- Knowledge of retirement homes, an asset
- Free parking
- Uniform provided
- Vacation
- Social leave and family obligations
- Employee Assistance Program
- aide aux employés
- Human management approach
- Career Opportunity
- A welcoming and tight-knit team!
