Description
Every day, our passionate team makes a difference for our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is based on excellent teamwork between our various departments and on the dedication of everyone who has joined us over the past 25 years.
POSITION DESCRIPTION:
We are currently seeking a Head Chef for a permanent, full-time position, 40 hours per week, daytime hours, every other weekend.
Schedule: Full-time, daytime position, approximately 40 hours per week.
ROLE AND GENERAL RESPONSIBILITIES:
- Assist in maintaining and restoring residents' health by proposing customized and balanced menus
- Collaborate with kitchen staff to ensure good teamwork
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Take inventory of food products and place orders with suppliers
- Take inventory of service materials and while adhering to the budgets, proceed with procurement if necessary
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Basic computer skills
- Significant experience
- 3 to 5 years of experience in management
- MAPAQ Manager
- Recognition program
- Referral Program
- Corporate discounts
- Yearly salary to be discussed.
- Free parking
- Uniform provided
- Floating days off
- Social leave
- Vacation
- Human management approach
- Ongoing training
- Consistent schedule
- A welcoming and tight-knit team!
