Description
Every day, our passionate team makes a difference for our residents. The 'human-to-human' relationship is at the heart of our approach and corporate philosophy. Furthermore, COGIR Immobilier's success is based on strong teamwork between the various departments and on all the people who have joined the company for over 25 years.
POSITION DESCRIPTION:
We are currently seeking a Head Chef to fill a permanent, full-time position, 40 hours per week, daytime from 9 a.m. to 6 p.m. and every other weekend.
Schedule: A full-time position, approximately 40 hours per week, daytime.
ROLE AND GENERAL RESPONSIBILITIES:
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Take inventory of service materials and while adhering to the budgets, proceed with procurement if necessary
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Basic computer skills
- Significant experience
- 3 to 5 years of experience in management
- MAPAQ Manager
- Recognition program
- Referral Program
- Corporate discounts
- Yearly salary to be discussed.
- Free parking
- Uniform provided
- Floating days off
- Social leave
- Vacation
- Human management approach
- Ongoing training
- Consistent schedule
- A welcoming and tight-knit team!
