Description
Are you a chef with a strong sense of self-criticism and experience working in large quantities? Do you create gourmet menus but are you also an expert in day-to-day food? Domaine Lafontaine, a friendly seniors' complex located in Rivière-du-Loup, is seeking a full-time Food Services Manager. Experience in a retirement home is an asset. Competitive salary, telemedicine, employee assistance program, group insurance, and more!
POSITION DESCRIPTION:
Schedule: Monday to Friday, daytime Salary: To be discussed
ROLE AND GENERAL RESPONSIBILITIES:
- Assist in maintaining and restoring residents' health by proposing customized and balanced menus
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Maintaining the cleanliness of equipment and the workspace
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- Free parking
- Free meals
- Salary to be discussed
- Vacation
- Sick leave and family obligations
- Stable schedule
- Stimulating challenges, up to your ambitions!
- A welcoming and tight-knit team!
