Description
The cook in a senior living residence plays a vital role in the well-being of residents by preparing varied, balanced meals tailored to their dietary needs. They contribute to providing quality food in a safe, clean, and welcoming environment, while adhering to current hygiene and sanitation standards.
POSITION DESCRIPTION:
Prepare and serve healthy, appetizing meals adapted to the nutritional needs of residents, while ensuring quality service, respecting hygiene standards, and contributing to the daily well-being of seniors.
ROLE AND GENERAL RESPONSIBILITIES:
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Plan and cook meals in accordance with the appropriate methods and standards
- Prepare the lunches and suppers for the Health Care department
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- 1 year of relevant experience will be considered an important asset
- Uniform provided
- Hourly rate between $25 and $30 depending on experience
- Free parking
- Competitive salary
- Free meals
- Corporate discounts
- 'Sharing Success' Bonus Program
- Group insurance
- Vacation
- Telemedicine
- On-site parking
- Celebration of birthdays
- Recognition program
- Consistent schedule
- Social Club activities, gifts and substantial discounts
