Description
POSITION DESCRIPTION:
The Le Jazz St-Gabriel residence is looking for a full-time daytime cook.
Are you creative, passionate about cooking, and looking to provide a memorable culinary experience for our residents? This position is for you!
Schedule: 35 to 40 hours/week
Every other weekend
Join a friendly team in a welcoming environment where your talent will make all the difference?
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Supervise the preparation of cold meals and desserts
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Referral Program
- Uniform provided
- Free meals in the dining room
- Group insurance
- Sick days and time off for family obligations
- Employee Assistance Program
- Vacation
- Human management approach
- Consistent schedule
- Career Opportunity
