Description
Every day, our passionate team makes a difference for our residents. The 'human-to-human' relationship is at the heart of our approach and corporate philosophy. Furthermore, COGIR Immobilier's success is based on strong teamwork between the various departments and on all the people who have joined the company for over 25 years.
POSITION DESCRIPTION:
We are currently seeking a cook with pastry experience. The position is a full-time daytime schedule. The individual must be creative and passionate, eager to offer an exceptional culinary experience to our residents.
Schedule: 37.50 hours per week, one weekend out of three.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Manning the warm table, help residences with their choices
- Peel and cut vegetables for meals
- Plan and cook meals in accordance with the appropriate methods and standards
- Supervise the preparation of cold meals and desserts
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Referral Program
- Uniform provided
- Free meals in the dining room
- Group insurance
- Sick days and time off for family obligations
- Employee Assistance Program
- Vacation
- Human management approach
- Consistent schedule
- Career Opportunity
