Description
The St-Patrick residence, located in the heart of downtown Quebec City, is looking for a passionate individual to fill a part-time cook position. Group insurance, telemedicine, free indoor parking, and more. Come and share your favorite dishes with our residents!
POSITION DESCRIPTION:
Schedule: Saturday and Sunday + weekday shifts (between 20 and 30 hours/week) Salary: Starting at $21.85
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Perform other related duties
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- 1 year of relevant experience will be considered an important asset
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Recognition program
- Referral Program
- Free meals
- Sick days and time off for family obligations
- Vacation
- A welcoming and tight-knit team!
