Description
Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.
POSITION DESCRIPTION:
The Verger residence is currently looking for a cook to join its team.
He/she will, among other things, have to collaborate in developing menus with the chef and participate in the preparation of daily meals. The cook must also ensure that their equipment and work space are properly maintained.
Schedule: 8:30 a.m. to 6:30 p.m. Monday to Friday, must be available every other weekend from 8:30 a.m. to 6:30 p.m.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Supervise the preparation of cold meals and desserts
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Minimum 5 years of experience in the field
- Good team player
- Referral Program
- Uniform provided
- Salary to be discussed
- Sick days and time off for family obligations
- Social leave
- Vacation
- Employee Assistance Program
- Human management approach
- Consistent schedule
- Career Opportunity
