Are you passionate about customer service and enjoy leading a team toward excellence?
Auberge du Lac Taureau is looking for a Restaurant Supervisor / Dining Room Manager to join our food and beverage team.
We are looking for a dynamic, organized individual with strong leadership skills to coordinate service operations and help provide our guests with an exceptional experience.
As a Restaurant Supervisor / Dining Room Manager, you will play a key role in the smooth operation of our food and beverage services by coordinating teams, maintaining quality standards, and ensuring guest satisfaction.
Why join our team?
- Supervisory position with autonomy and responsibilities
- Accommodation available, subject to availability
- Opportunities for advancement within the company
- Dynamic team and collaborative work environment
- Exceptional workplace surrounded by nature
Your role
- Supervise dining room, bistro, bar, and banquet operations
- Coordinate the work of servers, food service attendants, and hosts
- Ensure effective collaboration between the kitchen and service teams
- Welcome guests and ensure their satisfaction
- Handle special requests and resolve issues as they arise
- Maintain the establishment's quality standards and procedures
- Participate in the onboarding, training, and development of team members
- Collaborate with the Food & Beverage Manager on various management tasks
Profile we're looking for
- Relevant experience in food service, hospitality, or team supervision
- Strong leadership skills and positive attitude
- Excellent customer service skills
- Strong communication and priority-management skills
- Ability to make decisions and work independently
- Team spirit and professionalism
- Fluent spoken and written French
- Intermediate English to communicate with our international guests
- Knowledge of IQWARE and VELOCE systems is an asset
What we offer
- Salary based on experience
- Permanent or seasonal employment
- Opportunities for advancement within the company
- Accommodation available, subject to availability
- Shuttle service between the village and the Auberge
- Two consecutive days off
- Employee recognition and rewards program
- Free access to several facilities
- 25% discount on paid activities, dining, accommodation, and the Health Centre
- Discounts for family and friends
- Employee discounts at establishments within the Ôrigine Artisans Hôteliers network
Schedule
- Variable schedule based on operational needs
- Day, evening, weekend, and public holiday shifts
- 5-day work schedule with 2 consecutive days off
Join our team!
Come showcase your leadership skills as part of a passionate team and help create memorable experiences at one of Québec's most beautiful resort destinations.
Please send your application to:
ressourceshumaines@lactaureau.com
We look forward to getting to know you!
We sincerely thank everyone who takes the time to apply. While we carefully review every application, only candidates selected to move forward in the recruitment process will be contacted.
