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Intermediate Clerk - Food Services - Regular part-time 2025-13682

Toronto, ON
  • Nombre de poste(s) à combler : 1

  • À discuter
  • Temps partiel
  • Date d'entrée en fonction : 1 poste à combler dès que possible

Summary of Duties:

  • Obtain patients’ meal selections and food preferences on a daily basis

  • Enter patients’ menu selections into the computer system.

  • Process and enter patients’ food preferences

  • Process diet changes, print late trays as requested

  • Answer phone, handle and direct food related queries to appropriate staff.

  • Additional tasks as assigned by Manager/Supervisor.

 

Qualifications/Skills:

  • Student or graduate of Food & Nutrition program is preferred

  • 1 year Nutrition/diet related experience is preferred

  • Good telephone manner with demonstrated ability to communicate clearly both verbally and written

  • Good interpersonal skills, demonstrated Patient Focused Care Philosophy

  • Knowledge of therapeutic nutrition is an asset

  • CBORD knowledge is preferred

  • Food Handler Certification is an asset

  • Proficient computer skills, including Word, Excel and Outlook

  • Keyboarding skills at 50 w.p.m. with maximum 5% error rate

  • Ability to work in a team environment

  • Ability to prioritize tasks and manage time efficiently


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