Food Service Supervisor-1

Requirements

> Three years of Experience in nutritional care and the administrative management of a unionized department in long care setting is desirable.

> Must have strong supervisory and organizational skills and excellent communication skills.

> Must have current CSNM qualification

Key Responsibilities:

> Responsible for the selection and orientation, supervision and evaluation of dietary hourly staff.

> Responsible for the operation of the dietary services including financial management, procurement, preparation and service of food.

> Supervises the preparation and service of resident meals and refreshments following specified menus and standardized recipes.

> Ensures conformance with all legislative and regulatory requirements pertaining to the Dietary Department.

> Responsible for purchasing, receiving, storing and controlling all departmental supplies.

> Ensures maintenance of operational records such as menu changes, food temperatures and refrigerator and freezer temperatures as required by Dietary policy and procedure manual guidelines.

> Participates in team conferences to plan, develop and assess individual resident care plans.

> Participates in the development of the departmental annual operating budget and ensures operation within approved parameters.

Time Type:

Full Time

Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.