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Description
Job Summary:
The Retort Operator works in the Production department. The selected individual works in a fast-paced food manufacturing environment, clean-up and other food processing activities. This person has direct impact on the efficiency of our operation and contributes daily to quality of our products.
Job Responsibilities:
Hourly Rate: From $20.80 to $23.70/ Hr.
Night shift premium available.
Reason for vacancy: Existing Headcount
Required Skills, Ability & Experience:
Food Safety/Quality:
Communication, Cooperation & Continuous Improvement Skills:
The Retort Operator works in the Production department. The selected individual works in a fast-paced food manufacturing environment, clean-up and other food processing activities. This person has direct impact on the efficiency of our operation and contributes daily to quality of our products.
Job Responsibilities:
- Contributes to a healthy work environment, while maintaining high food safety and health and safety standards
- Works on the production line to process pork products
- Removes finished goods packages from conveyer and place on pallets
- Checks products and packaging for basic quality defects
- Performs daily preoperational inspections accurately
- Takes action to correct any issues and to make improvements, troubleshoots equipment if necessary
- Directly helps the department to meet targets and goals while maintaining a healthy and safe work environment
- Maintains productivity that meets/exceeds standards
- Dedicated to creating a high-quality product that consistently meets product specifications
- Contributes to the team and the whole facility in a positive way
- Other responsibilities as required
Hourly Rate: From $20.80 to $23.70/ Hr.
Night shift premium available.
Reason for vacancy: Existing Headcount
Required Skills, Ability & Experience:
- Able to work in a fast-paced work environment with repetitive tasks
- Able to stand and walk throughout the shift
- Able to perform repetitive lifting
- Can work well in a team environment and support fellow team members
- Good communication skills, able to speak and read English
- Punctual, reliable and responsible
Food Safety/Quality:
- Responsible for correct allergen and material labeling
- Direct and coordinate personnel to ensure material is received and stored in the proper identified area as well as ensure FIFO/SOP are being followed
- Demonstrated ability to wear proper PPE and comply with safety requirements
- Pulling, pushing, twisting, bending, heavy lifting and standing
- Physical ability to lift up to 50 lbs
Communication, Cooperation & Continuous Improvement Skills:
- Excellent communication skills (verbal and oral) and the ability to effectively communicate across various departments in English
- Positive interaction and information sharing with Associates and Salaried Team
- Ability to work independently without regular supervision
- Actively finding new and improved ways of completing tasks
- Willing to try new things and assume additional responsibilities
- Ability to establish priorities in their work area
- Must possess the ability to multitask, ensuring accuracy and completion for each task
- Must possess strong computer and/or data entry skills; experience with SAP systems is required
- Excellent time management, analytical, organizational and problem-solving skills.
- Must be a team player
Exigences
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