Industrial Meat Cutter
Maple Leaf Foods Inc.
Brandon, MB-
Nombre de poste(s) à combler : 1
- Salaire À discuter
- Publié le 6 avril 2024
-
Date d'entrée en fonction : 1 poste à combler dès que possible
Description
EMPLOYMENT OPPORTUNITY
POSITION(S): Industrial Meat Cutter, NOC: 94141 (Permanent, Full Time)
LOCATION: 6355 Richmond Avenue East Brandon, Manitoba
STARTING WAGE: $16.35 - $23.20 /hour
- + Production Bonus of up to $1.00/hour
- + Attendance Bonus of up to $1.00/hour
- + Further increases as per Collective Agreement
POSITION SUMMARY:
Positions include slaughtering livestock and removing viscera and other inedible parts from carcasses, cutting pork for further cutting, processing and packaging. Positions are available in a variety of departments including Cut and Kill areas.
A 100% company paid Benefits package is provided including Major Medical, Dental, Life Insurance, Short-Term and Long-Term Disability, as well as enrollment in the Maple Leaf Pension Plan.
Responsibilities:
- Participate as part of a team in the processing of hogs to produce fresh and frozen product
- Assist with various tasks in the department assigned
- Keep up to production line speed
- Most jobs in the Barn, Dressing, Cut and Packaging floors include assembly line work
- Knife and other equipment use will be required
- Graduate of High school; post-secondary education is considered an asset
- Two (2) years verifiable experience as a Butcher/Meat Cutter
- Previous industrial / manufacturing plant experience is considered an asset
- Ability to work in a wide range of environmental conditions from cool to warm and wet to dry
- Ability to perform repetitive physical tasks and stand for long periods of time
- Experience working with and committed to Good Manufacturing Practices is an asset
- Experience in food manufacturing within a fast-paced environment is an asset
- Comfortable being part of a multi-cultural, unionized environment
- Must be committed to safe work practices
- Must have good communication and interpersonal skills and be focused on continuous improvement
- Use knives and other equipment to disassemble hog product for further processing
- Ensure safe and hygienic practices are applied to all tasks performed as per Company policies
If you are willing to step into a new and exciting career, please submit your resume and cover letter via https://careers.mapleleaffoods.com/
#mlf
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