Cook

Position #: 124910

Expected Start Date: To Be Determined 

Union: CUPE

Facility: Meadow Lake Hospital

City/Town: Meadow Lake

Department: Service Recipient Food Services

Type: Casual

FTE: 0

Relief: No

Float: No

Hours of work: Standard hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

• Journeyperson Cook certificate
• Food Safe Certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Interpersonal skills
• Organizational skills
• Communication skills
• Leadership skills
• Basic - Computer skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Valid driver's license, where required
• Conditional hire must complete required education/equivalent within timeframe
• Official Description at: //www.working-for-health.ca/supportjobevaluation
• If no qualified applicants unqualified applicants may be considered
• May be eligible for Recruitment and/or Retention Incentives
• No guaranteed hours. Must be available a minimum of twenty-four (24) hours per 3 week period. Must be available all shifts, short shifts, short notice calls, stats and holidays, where applicable.