Cook

Position #: 123413

Expected Start Date: June 16, 2026

Union: CUPE

Facility: Cut Knife Health Centre

City/Town: Cut Knife

Department: Service Recipient Food Services

Type: Full-time regular

FTE: 1

Shift Information: Days, Weekends

Number of Hours per Rotation: 14 shifts of 8 hours per 3 weeks

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

• Journeyperson Cook certificate
• Food Safe Certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Basic - Computer skills
• Organizational skills
• Leadership skills
• Communication skills
• Interpersonal skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Health Care Cook Certificate is acceptable
• May be eligible for Recruitment and/or Retention Incentives
• Conditional hire must complete required education/equivalent within timeframe
• Valid driver's license, where required
• Official Description at: //www.working-for-health.ca/supportjobevaluation
• If no qualified applicants unqualified applicants may be considered