Cook

Position #: V46660

Expected Start Date: February 16, 2026

Union: CUPE

Facility: Regina General Hospital

City/Town: Regina

Department: Service Recipient Food Services - M&R Nutrition & Food Services

Type: Relief (x3) No guaranteed hours

Must be Available: Monday to Thursday

Shift Information: Days, Evenings, Weekends, Stats

Hours of Work: 3 to 8 hour shifts

FTE: 0

Relief: No

Float: No

Field Hours: No

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

• Journeyperson Cook certificate
• Food Safe Certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Basic - Computer skills
• Organizational skills
• Interpersonal skills
• Leadership skills
• Communication skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Health Care Cook Certificate is acceptable
• Official Description at: //www.working-for-health.ca/supportjobevaluation
• Valid driver's license, where required
• May be eligible for Recruitment and/or Retention Incentives