Cook

Position #: V28045

Expected Start Date: October 27, 2025

Union: CUPE

Facility: Indian Head Hospital

City/Town: Indian Head

Department: Service Recipient Food Services

Type: Part-time temporary

Expected Up to Date: March 31, 2026

FTE: 0.69

Shift Information: Days, Evenings, Weekends, Stats

Hours of Work: 9 shifts of 8 hours per 3 weeks

Relief: No

Float: No

Field Hours: No

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

• Journeyperson Cook certificate
• Food Safe Certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Interpersonal skills
• Organizational skills
• Basic - Computer skills
• Leadership skills
• Communication skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Scheduled hours of work may be reduced during the rotation stipulated when a statutory holiday is recognized during that period
• Official Description at: //www.working-for-health.ca/supportjobevaluation
• May be eligible for Recruitment and/or Retention Incentives
• Valid driver's license, where required
• Health Care Cook Certificate is acceptable