Description
SUMMARY OF THE POSITION
A person who participates in the preparation and cooking of foods of all kinds, such as: soup, meat, vegetable, dessert. They can prepare light meals.
REQUIREMENTS
Education
• High School Diploma.
Or
• DEP in Cooking.
Experience:
• No specific experience required.
Knowledge and Abilities:
• Knowledge of food preparation, cooking techniques, and maintaining a kitchen;
• Must be in good health: physical capability to lift, pull and push heavy loads;
• Physical capability to remain standing on feet for long period;
• Must respect cleanliness;
• Excellent interpersonal and listening communication;
• Well organized;
• Must be able to work in a team.
LANGUAGE
• Fluent in Cree and English;
• Fluency in French is an asset.
