Description
SUMMARY OF THE POSITION
Person who assists in the preparation and cooking of all kinds of foods such as soups, meats, vegetables and desserts. She/he may be assigned to the preparation of light meals.
REQUIREMENTS
Education
• High School Diploma.
Or
• DEP in Cooking.
Experience:
• No specific experience.
Internal applicants with no diplomas may be selected for the position on union seniority grounds.
Knowledge and Abilities:
• Knowledge of food preparation, cooking techniques, and maintaining a kitchen;
• Must be in good health: physical capability to lift, pull and push heavy loads;
• Physical capability to remain standing on feet for long period;
• Must respect cleanliness;
• Excellent interpersonal and listening communication;
• Well organized;
• Must be able to work in a team.
Language:
• Fluent in English;
• Fluency in Cree or French is an asset.
