Description
SUMMARY OF THE POSITION
Person who assists in the preparation and cooking of all kinds of foods such as soups, meats, vegetables and desserts. She/he may be assigned to the preparation of light meals.
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SUMMARY OF THE POSITION
Person who assists in the preparation and cooking of all kinds of foods such as soups, meats, vegetables and desserts. She/he may be assigned to the preparation of light meals.
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CAT2-25-2059
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