Food Service I

As a Retail Food Service Worker, you will contribute to a positive customer experience as a valued member of the Nutrition & Food Services (NFS) team. NFS is a provincial service committed to providing nutritious, healthy, and high quality food service to patients, residents, staff, visitors, and the community. This position is responsible for performing a variety of retail food service duties, including preparing, handling, portioning, packaging, stocking, cashiering, and maintaining clean and safe work areas. Under the general supervision of a Food Services Supervisor, you will use strong customer service, teamwork, and organizational skills to support daily retail operations while following AHS policies, safety, sanitation, and food preparation standards.

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

As required.

Previous barista experience is preferred. Experience preparing specialty coffee beverages, particularly within a licensed coffee program such as Starbucks, would be considered an asset. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures.