Pastry/Prep Cook-40254001

How You’ll Make an Impact:

Sodexo Canada is seeking Culinary - Pastry/Prep Cook who is energetic and dynamic to work in the culinary department at Deloitte, this position is a full-time position which pays above industry standards.

Recognized as a strategic partner, Sodexo Canada has consolidated its position by providing a range of Quality of Life in the corporate, education, healthcare, and remote sites segments. Delivering more than 850 different food and facilities management solutions across 750+ sites, Sodexo is a market leader in Canada. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services.

SCOPE:

As a member of our Food and Beverage team, you will always provide the highest quality of customer service, while working for Sodexo. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.

• Crafting and preparing new baked goods, pastries and desserts
• Responsible for preparing food for service in the Bistro restaurant.
• Prep (chopping, peeling, cutting) and stock cooking station with all necessary ingredients and equipment.
• Execute dishes with accuracy, speed and detail adhering to the recipes provided by the Chef
• Prepping mise en place and preparing sandwiches/salads for the Grab and Go fridges
• Ensuring every product meets the expectations of the customer and reflects well on the standards of the establishment
• Ensuring the workstation is restocked and cleaned as needed
• Keeping records of the bakery inventory, production levels, and deliveries
• Inspecting each baked product to ensure it meets quality requirements
• Displaying and decorating the finished products to make them client-ready
• Making product improvement recommendations, responding to the needs of the customers, and accepting orders

Growth, Development & Qualifications:

• Minimum of two years progressive experience in a pastry capacity.

• Ability to create new baked goods and pastries.

• Ability to work under strict deadlines and meet client expectations.

• Knowledge of general baking principles and understanding of a wide variety of recipes

• Excellent knowledge of safety, health rules, and quality controls

• Excellent understanding of imperial systems and metrics of measurements

• Strong verbal and written communication skills to assist in the day-to-day operations within the bakery.

• Must have a valid Food Safe Certification or be willing to obtain certificate prior to commencing employment.

• Must be legally eligible to work in Canada.

• Must be physically fit and capable of lifting heavy items up to 50lbs.

• Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress.

EDUCATION

• High School Diploma
• Food Safe Level 1-recommended

SKILLS

Value Behaviors

• Serving Clients and Customers
• Integrity
• Flexibility
• Analysis and Decision
• Assurance and Safety Diversity
• Awareness
• Drive and Dependability
• Interpersonal Relations
• Communication