Our cheese factory has lasted for over 40 years because we know how to do things right. That’s the Vianney Choquette legacy, which can be summed up in three words: quality, responsibility, and innovation. During the years when Vianney was raising his family, he shared his passion for cheesemaking with them, inspiring three of his sons to take up the torch.

Today Michel, Mario, and Alain are the owners and are managing the business just like their father taught them. On a day-to-day basis, this means offering healthy, quality products, opting for processes that help preserve the environment and foster sustainable development, providing Quebecers with jobs, training the next generation, and promoting our products across the country.