It was in 2008 that the Quebec company Délices de la forêt acquired Valli, itself established in Canada since 1970 by members of an immigrant family from the small agricultural town of Valli, in the south of France 'Italy.

With nearly 50 years of experience in importing and exporting, Valli products are now recognized across North America for their marinades, among others, whose recipes remain unchanged and above all recognized by the industry.

Délices de la forêt Valli deals directly with local farmers for better quality control, elimination of middlemen and a solid grip on very competitive prices. Délices de la forêt Valli owns or works in partnership with five processing plants, one in Peru, one in Morocco and another in Turkey.

The nuts from Délices de la forêt Valli are selected and sorted with great care, which means they are among the best in the world before being roasted and processed in our partner factory.