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Avantages

Rémunération compétitive

Rémunération compétitive

Description


  • Plan and direct food preparation and cooking for different types of quality dishes using different food material at the required temperature in a properly and timely manner. Prepare dishes for customers with food allergies;
  • Ensure and manage food and drink inventory using fresh ingredients under required budget;
  • Plan and create new and trendy sushi, rice rolls and hand rolls and appealing display;
  • Oversee and final review the food selections and display in the entire food court;
  • Maintain inventory and order raw materials and ingredients;
  • Train and supervise kitchen staff members;
  • Maintain and order kitchen supplies;
  • Act in an advisory capacity to the Food Service Manager for menu planning and costing of foods and labor;
  • Assist with ensuring inventory is adequately maintained including complying with maintenance of food rotation to minimize spoilage;
  • Organize work stations to ensure maximum productivity and efficiency;
  • Comply with all workplace safety and food safety regulations;
  • Perform other duties as assigned to meet business needs.
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Environnement de travail

Compétences recherchées

 
  • Preferred with culinary training certificate
  • Asian food, Chinese food and Sushi experience is very important
  • Food court experience is an asset.

Équité en emploi

Cet employeur souscrit au principe d'équité en emploi et applique un programme d'accès à l'égalité en emploi pour les femmes, les autochtones, les minorités visibles, les minorités ethniques et les personnes handicapées

Exigences

Niveau d'études

Professionnel

Diplôme

Certificat
Terminé

Années d'expérience

0-2 années

Langues écrites

non déterminé

Langues parlées

non déterminé