Dietitian Degree

Position #: 9007849

Expected Start Date: November 17, 2025

Union: HSAS

Facility: Royal University Hospital

City/Town: Saskatoon

Department: Clinical Nutrition

Type: Part-time regular

FTE: 0.42

Shift Information: Days

Hours of Work: 6 shifts of 7.83 hours per 3 weeks

Relief: No

Float: No

Field Hours: No

Salary or Pay Band: Pay Band Dietitian - Degree $36.171 to $44.230

Travel Required: No

Job Description: Under the direction of the manager Interprofessional Practice, the Dietitian is responsible for managing the nutrition care of patients. This includes nutritional assessment, development and implementation of nutrition care plans, diet counselling, evaluation of care and arrangement for follow-up care. The incumbent acts as a nutrition consultant to other members of the health care team, shares department responsibilities and provides education experiences for dietetic interns. "Preference for this position will be given to HSAS members in accordance with the terms and conditions of the SAHO/HSAS Collective Agreement"

Human Resources Exemption: No

Experience

• Preference given to candidates with Clinical Dietitian experience
• Preference given to candidates with Pediatric Clinical Nutrition experience
• Preference to those with experience with acute care patients in hospital setting

Education

• Bachelor of Science in Nutrition (BSc(Nutr))
• Dietetic Internship certificate

Other Information

• For more information on the city of Saskatoon please visit https://www.saskatoon.ca/
• Registered/eligible with the Saskatchewan College of Dietitians
• This position will support LTC.
• Working Monday to Friday 0800-1630.
• Registered/eligible for registration with the Dietitians of Canada (DC)
•  Acute care adult and pediatric clinical nutrition experience is preferred. 
• HSAS seniority in the SHA will be considered under the selection criteria
• The caseload for this position will include adult acute care.
• This position works weekends on a rotation basis.
• Experience in nutrition support will be considered an asset.
• Experience as a staff dietitian is preferred.