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Description

To provide our guests with efficient and friendly food and beverage service while following the policies and procedures of the company.

KEY RESPONSIBILITIES

  • Be enthusiastic, outgoing, positive and upbeat.
  • Accommodating and willing to go the extra mile.
  • Ability to build professional relationships with guests and create an air of familiarity.
  • Prompt table greeting.
  • Learn and maintain knowledge of food and beverage menus.
  • Table service for guests (taking orders, answering menu and beverage inquiries, explaining daily features, placing orders with kitchen.)
  • Running food to tables.
  • Quality checks.
  • Processing bills and taking payment.
  • Handling guest concerns with the support of the management team.

EXPERIENCE & KEY ATTRIBUTES

  • Attention to detail.
  • Pride in style and personal appearance, well groomed.
  • Remains calm under pressure.
  • Ability to organize and plan.
  • Sales ability.
  • Excellent verbal communication.
  • Product Knowledge.
  • Ability to maintain sense of urgency and keep momentum.
  • Desire to be part of a team and contribute as such.
  • High level of self confidence.
  • Sincere desire to please others and do a great job.
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Requirements

Level of education

undetermined

Diploma

In progress

Work experience (years)

undetermined

Written languages

undetermined

Spoken languages

undetermined