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Description

Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

KEY RESPONSIBILITIES

  • Daily preparation and management of fresh made prep recipes
  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
  • Maintain knowledge of company specifications and recipes.
  • Adherence to cost control guidelines.
  • Maintain quality and speed of production.

QUALIFICATIONS & EXPERIENCE

  • Previous cooking or prep experience in a full service restaurant is an asset.
  • Attention to detail.
  • Ability to work independently.
  • Organizational Skills.
  • Adherence to company specifications.
  • Basic food handling and preparation knowledge.
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Requirements

Level of education

undetermined

Diploma

In progress

Work experience (years)

undetermined

Written languages

undetermined

Spoken languages

undetermined