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Description

To produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

KEY RESPONSIBILITIES

  • Maintain quality and speed of output.                 
  • Desire and ability to work as part of a team.
  • Knowledge of company food specifications and platings.
  • Adherence to cost control guidelines.
  • Food handling.
  • Cleanliness.

QUALIFICATIONS & KEY ATTRIBUTES

  • Previous experience in a full service restaurant is an asset.
  • Attention to detail.
  • Ability to work independently.
  • Organizational Skills.
  • Adherence to company specifications.
  • Basic food handling and preparation knowledge.
  • Works well under pressure.
  • Reliable.
  • High tolerance for repetition.
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Requirements

Level of education

undetermined

Diploma

In progress

Work experience (years)

undetermined

Written languages

undetermined

Spoken languages

undetermined