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Benefits

Company discounts 33% at Le Hatley Restaurant and 35% on Éminence skin care products after 3 months of employment

Company discounts

33% at Le Hatley Restaurant and 35% on Éminence skin care products after 3 months of employment

Company supplied uniform

Company supplied uniform

Employee referral bonus

Employee referral bonus

Free parking

Free parking

Life insurance

Life insurance

Medical and paramedical expenses coverage After 6 months of employment (including travel and drug insurance)

Medical and paramedical expenses coverage

After 6 months of employment (including travel and drug insurance)

Vacation 4% of gross salary

Vacation

4% of gross salary

Description

Manoir Hovey, a 5 star Relais & Châteaux lakeside hotel, is looking for a waiter, waitress (chef de rang) to join our team. Full time and part-time openings available.
  • Pleasant leakside work environment.
  • Quality living environment with the village of North Hatley, recognized as one of the most beautiful villages in Quebec and just minutes from the cities of Magog and Sherbrooke.
  • Outdoor enthusiasts, skiers, snowboarders and bikers will find plenty to do in the region.
  • Join a talented team, with Michelin star experience who encourages the exchange of talent and knowledge.
  • The Le Hatley Restaurant serves fine dining cuisine and is a well respected culinary reference in Canada.
  • The restaurant Le Tap room is a bistro with local and seasonal flavours. Its menu offers simple dishes in a relaxed atmosphere.
  • Chef Vachon orchestrates a responsible driven cuisine. His culinary vision recognizes the importance of supporting local producers, preserving, respecting and ensuring the health of our food systems for future generations.
Does our vision speaks to you? We're looking for people like you to join our team!

Under the direction of the Maître d'hôtel, the waiter, waitress (chef de rang) will have the following main missions:
  • Organize and oversee his or her rank
  • Know how to take an order taking into account the tastes and desires of the customers
  • Billing and collection of bills
  • Be able to learn a menu and explain it
  • Provide accurate and efficient work
  • Know how to promote the chef's specialities
Read more

Work environment

Requested skills

  • Good knowledge of wines, cocktails, scotch and spirits
  • Good knowledge of Quebec cheeses
  • Be passionate about the restaurant industry
  • Enjoy working in a team, be dynamic and have an easy time smiling
  • Excellent professional presentation
  • Bilingual French/English mandatory
  • Knowledge of the system Maître D is an asset
  • 3 to 5 years of experience in high-end restaurants, an asset (Relais & Châteaux restaurant, 5 stars, Michelin-starred restaurant (Europe and the United States), CAA/AAA 4 diamonds or more ).

Equal Opportunity Employer

This employer is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations are available on request for candidates taking part in all aspects of the selection process.

Requirements

Level of education

High school

Diploma

DEP
Completed

Work experience (years)

3-5 years

Written languages

Fr : Intermediate
En : Intermediate

Spoken languages

Fr : Advanced
En : Advanced