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Benefits

Company discounts 33% at Le Hatley Restaurant and 35% on Éminence skin care products after 3 months of employment

Company discounts

33% at Le Hatley Restaurant and 35% on Éminence skin care products after 3 months of employment

Company supplied uniform

Company supplied uniform

Free parking

Free parking

Medical and paramedical expenses coverage After 6 months of employment (including travel and drug insurance)

Medical and paramedical expenses coverage

After 6 months of employment (including travel and drug insurance)

Vacation 4% of gross salary

Vacation

4% of gross salary

Description

Although the situation around the COVID-19 pandemic affects all of us, the team at Manoir Hovey invites you to send us your application. Please take good care of yourself!

Manoir Hovey, a 5 star Relais & Châteaux lakeside hotel, is looking for an pastry cook to join our team.
  • Pleasant lakeside work environment.
  • Quality living environment close to the village of North Hatley, recognized as one of the most beautiful villages in Quebec and just minutes from the cities of Magog and Sherbrooke.
  • Outdoor enthusiasts, skiers, snowboarders and bikers will find plenty to do in the region.
  • Join a talented team, with Michelin star experience who encourages the exchange of talent and knowledge.
  • The Le Hatley Restaurant serves fine dining cuisine and is a well recognised culinary reference in Canada.
  • The restaurant Le Tap room is a bistro with local and seasonal flavours. Its menu offers simple yet refined dishes in a relaxed atmosphere.
  • Chef Vachon orchestrates a responsible driven cuisine. His culinary vision recognizes the importance of supporting local producers, preserving, respecting and ensuring the health of our food systems for future generations.
Does our vision speaks to you? We're looking for people like you to join our team!

Under the direction of the Executive Chef, Chef de Cuisine or Sous-Chef, the pastry cook will have the following main missions

-Create the dessert menu
-Prepare recipes and special requests
-Select or develop recipes
-Determine the ingredients needed and their quantities
-Baking, icing or decorating pastries
-Designing and making special event cakes and presentation pieces
-Preparing ice cream products and creams
-Making chocolates and special orders food
-Maintaining clean and tidy workplaces and tools
Read more

Work environment

Requested skills

Leadership
Esprit d'équipe, dynamisme, autonomie
Sens de l'organisation et de l'initiative
Connaissance minimale du français et de l'anglais
Connaissance des procédés de transformation de produits semi-finis
CréativitéDextérité manuelle et rapidité d'exécution
Souci du détail
3 à 5 ans d'expérience dans des restaurants gastronomiques requis (Relais & Châteaux, 4 diamants, 5 étoiles)

Requirements

Level of education

Training

Diploma

ASP
Completed

Work experience (years)

3-5 years

Written languages

Fr : Intermediate
En : Intermediate

Spoken languages

Fr : Intermediate
En : Intermediate