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Benefits

Company discounts 33% at Le Hatley Restaurant and 35% on Éminence skin care products after 3 months of employment

Company discounts

33% at Le Hatley Restaurant and 35% on Éminence skin care products after 3 months of employment

Company supplied uniform

Company supplied uniform

Employee referral bonus

Employee referral bonus

Free parking

Free parking

Life insurance

Life insurance

Medical and paramedical expenses coverage After 6 months of employment (including travel and drug insurance)

Medical and paramedical expenses coverage

After 6 months of employment (including travel and drug insurance)

Vacation 4% of gross salary

Vacation

4% of gross salary

Description

Experienced cook:
Manoir Hovey, a 5 star Relais & Châteaux lakeside hotel, is looking for an experienced cook to join our team.
  • Pleasant lakeside work environment.
  • Quality living environment close to the village of North Hatley, recognized as one of the most beautiful villages in Quebec and just minutes from the cities of Magog and Sherbrooke.
  • Outdoor enthusiasts, skiers, snowboarders and bikers will find plenty to do in the region.
  • Join a talented team, with Michelin star experience who encourages the exchange of talent and knowledge.
  • The Le Hatley Restaurant serves fine dining cuisine and is a well recognised culinary reference in Canada.
  • The restaurant Le Tap room is a bistro with local and seasonal flavours. Its menu offers simple yet refined dishes in a relaxed atmosphere.
  • Chef Vachon orchestrates a responsible driven cuisine. His culinary vision recognizes the importance of supporting local producers, preserving, respecting and ensuring the health of our food systems for future generations.
Does our vision speaks to you? We're looking for people like you to join our team!

Under the direction of the Executive Chef, Chef de Cuisine or Sous-Chef, the Cook will have the following main missions:
  • Prepares and dispatches the dishes within his or her area.
  • Prepares, completes the dishes during the service and ensures the supply of the dishes during the service.
  • Arranges and garnishes food on plates
  • Controls the quality and freshness of the products
  • Clears his department after the service and cleans the workplace and work instruments.
  • Is responsible and must respect the hygiene rules (HACCP) for his part.
  • Avoids waste and loss of produce
  • Meets environmental commitments
Read more

Work environment

Requested skills

  • Excellent knowledge of products, recipes and various culinary techniques
  • Very good knowledge of preserving, processing, cooking and presentation techniques
  • Knowledge of French and English
  • Diploma in catering an asset
  • Experience in gourmet cuisine an asset

Equal Opportunity Employer

This employer is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations are available on request for candidates taking part in all aspects of the selection process.

Requirements

Level of education

Training

Diploma

ASP
Completed

Work experience (years)

3-5 years

Written languages

Fr : Intermediate
En : Intermediate

Spoken languages

Fr : Advanced
En : Intermediate