Cook

A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Cook to join the award-winning team. Manoir Hovey offers an environment conducive to growth and development of knowledge, an expert and experienced team, within a dynamic and award-winning company.

Under the supervision of the Chef de Partie, the Cook will have the following responsabilities.

• Set up and assure the smooth running of the service.
• Carries out basic preparations for certain dishes
• Washing, peeling and cutting fruits and vegetables
• Weighs and prepares the ingredients
• Cleans workstation, cabinets and accessories
• Receives and stores kitchen products
• Collaborates with or performs kitchen helper duties
• Avoids waste and loss of produce
• Meets environmental commitments

Benefits:

• Gratuities divided within the kitchen team
• Pleasant lakeside work environment.
• Young and dynamic team
• Competitive salary
• Complimentary staff meals during work hours
• Discounts at our restaurants & Spa
• Parking
• Uniform provided
• Possibility of advancement