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Executive Chef

Toronto, ON

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Executive Chef

Culinary, Private Club
$110,000.00 - $150,000.00
Toronto, ON, Canada

A prestigious, member-owned private club in downtown to Toronto is looking for an Executive Chef to helm their kitchen and oversee all culinary operations. This is a hands-on role reporting directly to the Chief Operating Officer. The Executive Chef demonstrates, leads, and maintains the highest of standards that consistently meet the exacting expectations of the Members, their guests and their team of hospitality professionals. Compensation includes a competitive base salary, bonus, benefits and a retirement plan. Only candidates with valid Canadian work authorization will be considered for this role.

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Requirements

Level of education

undetermined

Diploma

In progress

Work experience (years)

undetermined

Written languages

undetermined

Spoken languages

undetermined