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Benefits

Company discounts

Company discounts

Company supplied uniform

Company supplied uniform

Flexible hours

Flexible hours

Insurance

Insurance

On-going training

On-going training

Vacation

Vacation

Description

Produire différente recettes en cuisine et en préparation. Faire des sushis, des salades et des makis de printemps. Faire le service à la clientèle.
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Work environment

Requested skills

Avoir un intérêt marqué pour le service à la clientèle.  Posséder des habiletés pour la communication et la gestion de personne.

Equal Opportunity Employer

This employer is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations are available on request for candidates taking part in all aspects of the selection process.

Requirements

Level of education

undetermined

Diploma

Completed

Work experience (years)

undetermined

Written languages

Fr : Intermediate

Spoken languages

Fr : Advanced