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Food Service Worker II

Nelson, BC
  • Number of positions available : 1

  • To be discussed
  • Starting date : 1 position to fill as soon as possible

Position Summary
Kootenay Lake Regional Hospital in Nelson, BC is looking for a casual Food Service Worker II to join their team! - if you have graduated from Grade 10, plus one year's recent experience and a current Food Safe Certificate....Apply today!

As a team player you will perform a variety of duties within a Food Service Operation such as:

• Portioning and serving meals and beverages within a dining room and/or cafeteria operation;
• Sets tables and trays with items including condiments, utensils, and napkins;
• Collects and unloads food service wagons;
• Washing and peeling vegetables and fruit;
• Prepares items such as meat, fish or poultry for procedures including grinding, flouring and breading;
• Counts, weighs and/or measures ingredients for assigned food preparation area;
• Prepares beverages and food items such as sandwich fillings, nourishments and therapeutic diet items including tube feedings and milkshakes;
• Washing dishes and utensils;
• Performs cleaning duties such as sweeping and washing floors, cleaning counter tops and tables;
• Clerical duties such as answering the telephone, running diet sheets off the computer and writing information on menu cards;
• Receiving supplies and checking goods received against invoices;
• Takes and records temperature of hot foods at point of service

Hours of work: Rotating days (including weekends) from 06:00 to 14:00, 06:00 to 14:13, 10:30 to 18:30, and 10:30 to 18:43.

This is a Casual opportunity. Casual means there are no guaranteed hours and work requirements can vary from 0 - 37.5 hours per week.

Interior Health strives to create an environment where you enjoy the work you do, the place where you work, and the people around you. Everyone plays a role in the care continuum. Together, we create great workplaces.

Come and join us! Our focus is on giving people room to grow, to make an impact in the lives of others.

Qualfications
Education, Training and Experience:
• Grade 10,
• One year’s recent related experience or an equivalent combination of education, training and experience
• Food Safe Certificate

Skills and Abilities:
• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work
• Ability to operate related equipment.

Requirements

Level of education

undetermined

Work experience (years)

undetermined

Written languages

undetermined

Spoken languages

undetermined