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At Holt Renfrew, our purpose is to inspire a life of style. We achieve this by living our Brand Spirit; demonstrating Holts’ values:

  • Passion - Own it
  • Excellence - Elevate every moment
  • Warmth - Open to the world
  • Unity - One team. One Holts

The Cook prepares and cooks food, under the guidance of the Executive Chef.

Specific responsibilities include (but are not limited to) the following:

  • Prepares and cooks all meals according to Executive Chef’s direction
  • Follows all food handling, health and safety regulations
  • Controls waste of food
  • Works swiftly and safely to deliver quick client service
  • Maintains prep and storage areas in a clean, tidy and safe manner
  • Keep records of quantities used and assists with food and supplies ordering
  • Ensures proper rotation of perishable stocks
  • Comply with all Health & Safety policies and requirements


The ideal candidate:

  • High school diploma
  • Culinary school graduate
  • 3-5 years previous experience, excelling in a team environment


The measures of success: 

  • Contribution to financial objectives
  • Individual objectives linked to the achievement of department goals
  • Feedback from internal and external clients
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