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Description

Summary:

The cook takes care of the preparation of the meals, and ensure the good functioning of the kitchen.

Responsibilities :

- Ensures the respect of the established standards of food production and hygiene;
- Ensures the development of meals;
- Cut and cook the vegetables;
- Work with various kitchen equipment;
- Performs the preparation of meals;
- Perform any other inherent and / or required tasks

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Requested skills

  •  Mandatory MAPAQ certificate;
  • DEP in professional cooking (an asset)
  • Three to five years of experience
  • Has a good sense of organization;
  • Good working relations;

Requirements

Level of education

Professional

Diploma

Completed

Work experience (years)

undetermined

Written languages

Fr : Intermediate
En : Intermediate

Spoken languages

Fr : Intermediate
En : Intermediate