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Job summary

Work environment

Description

JOB DESCRIPTION:

By applying for this job offer, you are applying for a military job.

A good meal always has a positive influence on troops morale. Therefore cooks have to prepare food and meals in the various National Defence establishments, in Canada and abroad, following strict food safety regulations no matter the environment they are in. This trade is also available in the Reserve Force (part time).

Before applying, it is strongly recommended to look at the online descriptive information as well as the video for your selected trade: http://bit.ly/FAC164E3


TASKS:

  • Prepare and serve meals that range from cafeteria-style menus to formal multi-course meals for military and civilian dignitaries
  • Assist in the handling and control of food and non-food supplies
  • Practice workplace health and safety procedures
  • Provide for Religious and Spiritual dietary accomodations
  • Manage food safety and Defence
  • Operate, clean and maintain food services equipment and facilities


CONDITIONS:

In the Regular Force, your work location is not garanteed since you may be asked to work anywhere in Canada. However, if you only want to work in your area, the Reserve Force may be an alternative. Military personnel can be asked to work on atypical schedules. Salary increases according to the rank and experience of the member according to the rates of pay applicable on April 1, 2017. To know more about the rates of pay: http://bit.ly/payratesE.


RELATED CIVILIAN OCCUPATIONS:

  • Institutional or Restaurant Cook
  • Baker
  • Food Services Instructor in high schools or colleges
  • Food Services Manager or Supervisor (Food Service Establishment)

Requirements

Level of education

undetermined

Diploma

None
Completed

Work experience (years)

undetermined

Written languages

undetermined

Spoken languages

undetermined

Requested skills

REQUIREMENTS:

You can apply for this position if you meet at least these conditions:

• To be aged between 16 and 57 years old 

• Have Canadian citizenship 

• Have completed at least 24 secondary school units (Secondary 4 and / or 5) and have completed a secondary 4 mathematics course. 

• It is also possible to have completed a diploma or certificate in culinary skills / art (Cook, Baker or similar post-secondary program).

Commissions

New – Signing bonus!

The CAF is pleased to announce the creation of a signing bonus for those who have completed certain recognized training programs or who have the necessary practical experience. You may be entitled to a recruiting allowance of either $10,000 or $20,000.

Benefits

Accidental death insurance

Accidental death insurance

Company supplied uniform

Company supplied uniform

Competitive salary

Competitive salary

Dental insurance

Dental insurance

Disability insurance

Disability insurance

Floating leave days

Floating leave days

Medical and paramedical expenses coverage

Medical and paramedical expenses coverage

On-going training

On-going training

Paid leave

Paid leave

Paid sick leave

Paid sick leave

Pension plan

Pension plan

Professional training and development program

Professional training and development program

Regional disparity bonus

Regional disparity bonus

Reimbursement of tuition fees

Reimbursement of tuition fees

Vacation

Vacation

Equal Opportunity Employer

This employer is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations are available on request for candidates taking part in all aspects of the selection process.