Description
Le Manoir Fontainebleau welcomes independent elderly people and offers accommodation with care and services to people losing their autonomy. We are currently looking for someone to fill a full-time sous chef position. Is your desire to create a moment of taste happiness through creative and generous food? Are you a mobilizing and unifying leader? Is stress a driving force for you that allows you to organize yourself down to the second?
POSITION DESCRIPTION:
Schedule: a permanent full-time position, Monday to Friday daytime with every other weekend
Salary: to be discussed!
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Clean kitchen equipment
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- knowledge of a Maitre D
- Flexibility for the work schedule
- Referral Program
- Uniform provided
- Floating days off
- Social leave
- Employee Assistance Program
- Vacation
- Ongoing training
- Recognition program
- Indoor parking
